Cruise Blog

P&O Iona offers a wide range of dining options to cater to different tastes and preferences. These include complimentary dining options, such as the main dining room, where passengers can enjoy a three-course meal with waiter service, as well as casual options, such as self-service buffets and cafes. There are also specialty restaurants on board Iona, which require an additional fee. These restaurants offer a more elevated dining experience and a wider range of cuisine option

Olden is one of those fjords ports that feels unreal the second you step off the ship. It’s small, easy to navigate, and the scenery is basically a highlight reel by itself. This blog is the written companion to our vlog over on Cruise Escapes with George and Dan, where we talk through the best excursions to do in Olden in 2026, plus our honest tips on what’s actually worth your time. Quick note on prices Most excursions are priced in Norwegian Krone (NOK). We’ve converted to

Cunard is turning up the heat in 2026 with a series of Culinary Residencies, bringing some of the world’s most celebrated chefs onboard for limited-time dining experiences. Think speciality restaurant takeovers, exclusive menus you won’t find on a standard sailing, and the chance to see the talent behind it all through live demos, Q&As and book signings. In this guide, we’re focusing on the standout residency for foodies sailing Queen Anne: The Norwegian Fjords with Michel Ro